We harvested and cooked up some carrots the night before my surgery and shared the meal with Corry. And I have sowed many sweet pea seeds, as well as fava to put nitrogen in the soil for spring. And actually tomorrow I aim to go to our favorite nursery and buy some six-packs of foxgloves and some chard to plant this weekend. Maybe bok choi.
All is not lost or forgotten here on the Oaktown Farm! We just have been growing and nurturing a little bean in the house rather than the dirt for the last few months. More posts soon! I swear.
